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    Start Over Publication Year 2007 Subject Term UK Subject Term genetic engineering

    1. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    3. Public engagement of science in the private sector: a new form of PR (public relations)?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gregory, Jane (author), Agar, Jon (author), Lock, Simon (author), and Harris, Susie (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29662
    Notes:
    Pages 203-213 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society, Routledge, New York, New York. 286 pages.

    4. Public engagement of science in the private sector: a new form of PR?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gregory, Jane (author), Agar, Jon (author), Lock, Simon (author), and Harris, Susie (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28083
    Notes:
    Pages 203-213 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages., Describes a technique being used to encourage dialogue between the public and commercial interests.

    5. Public perceptions of agricultural biotechnology in the U.K.: the case of GM foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Poortinga, W. (author) and Pidgeon, N. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29768
    Notes:
    Pages 21-56 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

    6. The Royal Society and the debate on climate change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Bob (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28082
    Notes:
    Pages 159-172 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages., Describes an information campaign by the Royal Sciety to "tackle misleading media coverage about the science of climate change."