Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
Notes:
Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."
Radhakrishnan, Bharathi (author / ABC News Medical Unit)
Format:
News article
Publication Date:
2006-06-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
Notes:
Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.
2 pages., Author says consumers have embraced functional foods (nutrigenomics), yet "most consumers are in the dark as to what they're buying." Urges more nutrition research and education.
College of Agricultural, Consumer and Environmental Sciences, University of Illinois, Urbana, Illinois.
Format:
Article
Publication Date:
2006
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23472
Journal Title Details:
: 11
Notes:
In occasional periodical, ACES Afield 2006, Describes an agricultural communications course, AgCom 320, at the University of Illinois. It is designed to help students learn to plan and manage education campaigns. Taught by Prof. Del Dahl as a "problem-solving course."
