Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24023
Notes:
Thesis submitted in partial fulfillment of the requirements for a Master of Arts in Organizational Leadership, College of St. Catherine, St. Paul, Minnesota. 69 pages.
Addresses consumer concerns about the safety and freshness of meat after the Washington Post reported that a growing proportion of prepackaged meats in the United States are "spiked with carbon monoxide - a gas that keeps even rotten meat looking red and fresh."
Author's analysis prompts an observation that simple reforms of existing patent law can prevent outsiders from securing intellectual property in knowledge already developed by traditional communities.
Via SignOnSanDiego.com. 2 pages., Author comments on science fraud in the academic, industrial and government sectors. Suggests that the latter two are the more serious.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25472
Notes:
Retrieved March 7, 2007, Issue report prepared by a multi-disciplinary team from six universities, the Wallace Center and the Farm Foundation. 4 pages.
