Publication Year: 2006 / Subject Term: 3 selected

Start Over Publication Year 2006 Subject Term consumers Subject Term labeling Subject Term meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaid, Libby (author / Associated Press)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24777
Notes:: Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 28 : 284-292

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2006-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467
Notes:: ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-05-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24042
Notes:: Reviewed May 31, 2006, Food and Water Watch. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Chris (author)
Format:: Commentary
Publication Date:: 2006-12-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25290
Notes:: Retrieved December 27, 2006, Via MeatNews.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bagel, Ann (author)
Format:: Article
Publication Date:: 2006-03-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
Notes:: Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.

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