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    Start Over Publication Year 2006 Subject Term consumer attitudes Subject Term poultry

    4. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griekspoor, Phyllis Jacobs (author)
    Format:
    Journal article
    Publication Date:
    2006-01-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
    Journal Title:
    Wichita Eagle
    Notes:
    Via Food Safety Network. 2 pages.

    6. Will consumers have a beef with test-tube meat?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mcilroy, Anne (author)
    Format:
    Journal article
    Publication Date:
    2006-03-27
    Published:
    Canada: Globe and Mail, Toronto, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
    Journal Title:
    Globe and Mail
    Notes:
    5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."