Search

    Start Over Publication Year 2005 Subject Term food

    142. Public sentiment about genetically modified food: November 2005 update

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
    Notes:
    Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

    143. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ritson, Christopher (author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), and Kelly, Alan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-11
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23800
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    25(4) : 241-265
    Notes:
    Survey shows that food safety experts have little confidence in the public's understanding of food risk issues.

    144. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    145. Report: UK GM dialogue

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barbagallo, Fiona (author) and Nelson, Jill (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22596
    Journal Title:
    Science Communication
    Journal Title Details:
    26(3) : 318-325
    Notes:
    Describes a broad national dialogue in the United Kingdom to help determine whether genetically modified crops should be commercially grown in the UK. Said to be the largest public consultation to date in the UK on a science issue.

    146. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Rubel, Alan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25188
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(1) : 75-84

    147. Role of media in childhood obesity: a look from mass communication perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Du, Ying (author)
    Format:
    Conference paper
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23642
    Notes:
    Presented at the Association for Education in Journalism and Mass Communication conference in San Antonio, Texas, August 2005. 13 pages.

    148. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(8)
    Notes:
    Via online issue.

    149. Students flock past beer and ramen to organic farms

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bowmer, Rick (author / Associated Press)
    Format:
    Journal article
    Publication Date:
    2005-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22594
    Journal Title:
    USA Today
    Notes:
    Posted at: http://www.usatoday.com/news/education/2005-07-21-students-farmers_x.htm, Describes student-run farms that have cropped up at almost 60 schools in 27 states in the last decade or so, as well as programs under which local farmers provide food to area universities.