Publication Year: 2005 / Subject Term: food and perception

Start Over Publication Year 2005 Subject Term food Subject Term perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25545
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 369-391

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ritson, Christopher (author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), and Kelly, Alan L. (author)
Format:: Journal article
Publication Date:: 2005-11
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23800
Journal Title:: Journal of Food Safety
Journal Title Details:: 25(4) : 241-265
Notes:: Survey shows that food safety experts have little confidence in the public's understanding of food risk issues.

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