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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
Journal Title:
Health Communication
Journal Title Details:
18(3) : 275-289
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2005-10-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Camire, Mary E. (author) and Dougherty, Michael P. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24741
Journal Title:
Journal of Food Science Education
Journal Title Details:
4(2) : 18-21
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News releases
Publication Date:
2005-01-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21957
Notes:
Rutgers University, New Jersey. Cited in Kansas City infoZine. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ritson, Christopher (author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), and Kelly, Alan L. (author)
Format:
Journal article
Publication Date:
2005-11
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23800
Journal Title:
Journal of Food Safety
Journal Title Details:
25(4) : 241-265
Notes:
Survey shows that food safety experts have little confidence in the public's understanding of food risk issues.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Strochlic, Ron (author)
Format:
Report
Publication Date:
2005-12
Published:
USA: California Institute for Rural Studies, Davis.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
Notes:
28 pages., Study funded by the USDA Agricultural Marketing Service.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Scott, Christina (author)
Format:
Article
Publication Date:
2005-04-12
Published:
South Africa
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22193
Notes:
SciDev.Net via Food Safety Network. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-06-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22338
Notes:
Via University of Illinois News Bureau. 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brown, J. Lynne (author) and Qin, Wei (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25870
Journal Title:
Choices
Journal Title Details:
20(4) :233-237
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:
Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.