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    1. Food scares and food safety regulation: qualitative research on current public perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England
    Format:
    Research report
    Publication Date:
    2005-01-31
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
    Notes:
    Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.

    2. Groundbreaking report finds consumer awareness of food safety issues "high"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Press release
    Publication Date:
    2005-10-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
    Notes:
    Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.

    4. Making reconnections in agro-food geography: alternative systems of food provision

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watts, D.C.H. (author), Ilbery, B. (author), and Maye, D. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23353
    Journal Title:
    Progress in Human Geography
    Journal Title Details:
    29(1) : 22-40
    Notes:
    ACDC has abstract, (p. 359) "The deskilling of farmers is well advanced in parts of the USA."