Search

    Start Over Publication Year 2005 Subject Term diet Subject Term trends

    1. Attitudes to healthy eating and weight control 1983-2001

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schools Health Education Unit (SHEU), an independent organization developed within the University of Exeter, Enland.
    Format:
    Report
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24458
    Notes:
    Retrieved June 28, 2006, 1 page., Brief summary of findings.

    2. Consumers are more savvy about nutrition labels and the healthy role of soy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-10-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23223
    Notes:
    From the United Soybean Board via PRNewswire. 2 pages., Results of 12th annual consumer attitudes about nutrition survey sponsored by the United Soybean Board.