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    Start Over Publication Year 2005 Subject Term consumption Subject Term food

    1. America's eating habits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Television News
    Publication Date:
    2005-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23409
    Notes:
    Part of a HealthWatch series on CBS News. 1 page., Cites results of Parade magazine survey of eating, food shopping and diet habits of Americans.

    2. Attitudes to healthy eating and weight control 1983-2001

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schools Health Education Unit (SHEU), an independent organization developed within the University of Exeter, Enland.
    Format:
    Report
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24458
    Notes:
    Retrieved June 28, 2006, 1 page., Brief summary of findings.

    6. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-07-10
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24131
    Notes:
    Gallup Poll Social Series: Consumption Habits.. Via Gallup Brain. 1 page., Summary of responses to a question.

    7. Global fast food or local slow cuisine: are these the only options on the menu?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilk, Richard (author)
    Format:
    Report
    Publication Date:
    2005-02-25
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00648
    Notes:
    Via Illinois Digital Environment for Access to Learning and Scholarship (IDEALS), University of Illinois, Urbana-Champaign. 14 pages.

    8. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2005-12
    Published:
    USA: New Jersey Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27422
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/organicaquafocusgroupdec_2005.pdf

    9. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miljkovic, Dragan (author) and Mostad, Daniel (author)
    Format:
    Paper
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
    Notes:
    Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.