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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term consumers Remove constraint Subject Term: consumers Subject Term nutrition Remove constraint Subject Term: nutrition

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    1. Consumers are more savvy about nutrition labels and the healthy role of soy

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    3. Food, culture and family: exploring the coordinated management of meaning regarding childhood obesity

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    4. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    5. Overcome dieting pitfalls

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