Publication Year: 2005 / Subject Term: 3 selected

Start Over Publication Year 2005 Subject Term consumers Subject Term meat Subject Term risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miljkovic, Dragan (author) and Mostad, Daniel (author)
Format:: Paper
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
Notes:: Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
Journal Title:: Agribusiness
Journal Title Details:: 21(3) : 375-390
Notes:: Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

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