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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term pork Remove constraint Subject Term: pork

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    1. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    2. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    3. Traceability in the Canadian red meat sector: Do consumers care?

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