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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term food safety Remove constraint Subject Term: food safety Subject Term beef Remove constraint Subject Term: beef

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    1. Food scares and demand recovery patterns: an econometric investigation

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    2. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    8. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    9. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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