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    2. Agroterrorism: implications for effective crisis management in agricultural communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
    Format:
    Paper
    Publication Date:
    2004-05-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
    Notes:
    Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.

    5. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
    Notes:
    Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    7. Consumer reactions to food safety crises

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
    Journal Title:
    Advances in Food and Nutritional Research
    Journal Title Details:
    48 : 103-150
    Notes:
    Includes false assumptions among those who oppose food technologies and those who support them.

    8. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    10. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
    Journal Title:
    Bulletin of Science Technology and Society
    Journal Title Details:
    24(1) : 28-33
    Notes:
    Authors emphasize the danger of keeping the social at ban when developing or discussing technology.