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    Start Over Publication Year 2004 Subject Term coverage Subject Term food

    4. Consumer acceptance of genetically modified food products in the developing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(1&2) : 70-75

    7. Effects of media coverage on demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dierks, Leef H. (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26831
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    8. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    10. Food for Thought V: reporting of diet, nutrition and food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author) and International Food Information Council, Washington, D.C.
    Format:
    Research report
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21921
    Notes:
    Executive Summary, 8 pages., Fifth in a series of snapshots of media coverage of food news. Compares leading food-related topics from 1995 through 2003.