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    1. A comparison of consumer attitudes toward GM food in Italy and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
    Notes:
    Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    2. Consumer knowledge and acceptance of agricultural biotechnology vary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    James, Jennifer S. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    USA: Divison of Agriculture and Natural Resources, University of California
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
    Journal Title:
    California Agriculture
    Journal Title Details:
    58(2) : 99-105

    3. Consumer perception and marketing of original and organic labeled food products in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georges, Giraud (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
    Notes:
    Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    4. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
    Notes:
    Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.