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    Start Over Publication Year 2004 Subject Term children Subject Term knowledge level

    1. A systematic review of interventions to prevent childhood farm injuries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hartling, Lisa (author), Brison, Robert J. (author), Crumley, Ellen T. (author), Klassen, Terry P. (author), and Pickett, William (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09517
    Journal Title:
    Pediatrics
    Journal Title Details:
    114; e483

    2. Determinants of Rural Children's Knowledge of Hazards Associated with Farming in Oyo State, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ajayi, A.O. (author) and Jibowo, A.A. (author)
    Format:
    Journal article
    Publication Date:
    2004-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27440
    Journal Title:
    Journal of Social Sciences
    Journal Title Details:
    Vol. 9, Issue 3, pp. 195-200

    3. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bermudez-Millan, Angela (author), Damio, Grace (author), Gonzalez, Anir (author), Perez-Escamilla, Rafael (author), and Segura-Pereza, Sofia (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20218
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    67(3) : 512-516
    Notes:
    Research revealed areas of need for knowledge about food handling methods and identified a gap between the food safety behaviors that caregivers said they perform and behaviors they actually perform. Researchers found evidence of need for culturally appro