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    71. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21765
    Notes:
    Pages 239-255 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    72. Dying patients' thoughts of ending their lives: a pilot study of rural New Mexico

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Birkholz, G. (author), Gibson, J.M. (author), and Clements, P.T. (author)
    Format:
    Abstract
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C23969
    Journal Title:
    Journal of Psychosocial Nursing and Mental Health Services
    Journal Title Details:
    42(8) : 34-44
    Notes:
    Among 49 hospice patients interviewed, 63% did not have thoughts of ending their lives; 37% reported having suicidal thoughts. Researchers analyzed factors involved.

    73. Eating meat and eating people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Diamond, Cora (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International: Oxford University Press, Oxford, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01515
    Notes:
    Pages 93-107 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford University Press, Oxford, UK. 338 pages.

    74. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Susskind, Alex M. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    Nepal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27510
    Journal Title:
    Journal of Computer-Mediated Communication
    Journal Title Details:
    9(3)
    Notes:
    Via UI electronic subscription. 26 pages.

    75. Environmental Management Systems (EMS): where are we up to and should advisers and farmers be interested?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ridley, Anna (author), Seymour, Eloise (author), and Grains Research and Development Corporation, Barton, ACT, Australia.
    Format:
    Report
    Publication Date:
    2004-02
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24953
    Notes:
    4 pages.

    76. Expert and public perception of risk from biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2004-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
    Journal Title:
    Risk Analysis
    Journal Title Details:
    24(5) : 1289-1299

    77. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    78. Factors influencing consumption of organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
    Notes:
    Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.