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    1. Acceptance of irradiated beef and its effect on beef consumption

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    2. Animals: property or persons?

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    4. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    6. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    7. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    10. Eating meat and eating people

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