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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term health information Remove constraint Subject Term: health information Subject Term nutrition information Remove constraint Subject Term: nutrition information

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    1. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    2. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    4. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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