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    31. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    32. Communicating biotechnology: relationships between tone, issues, and terminology in U.S. print media coverage

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    33. Communicative and cognitive dimensions of discourse on science in the French mass media

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    34. Confidence building: in what, for whom, and why?

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    35. Confidence in food safety declines with terrorist concerns

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    36. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    39. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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