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    21. Focus on metaphors: the case of "frankenfood" on the web

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    22. Interactive internet? Studying mediated interaction with publicly available search engines

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    23. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    24. Rift forms over modified wheat

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    25. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    26. Blowback in genetic engineering

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    27. Climate change for biotechnology? UK public opinion 1991-2002

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    29. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    30. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    31. Consumer response to genetically modified food products in Japan

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    32. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    34. Bringing science communication into policy

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    38. Europeans and biotechnology in 2002

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