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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat

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    1. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    2. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    3. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    15. The framing of an agricultural controversy : constructing news about food irradiation

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    17. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    18. Managing communications in a crisis

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    21. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    23. BSE and country of origin labeling

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