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    Start Over Publication Year 2003 Subject Term consumers

    51. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), and Sitz, Bethany M. (author)
    Format:
    Paper
    Publication Date:
    2003-03-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20308
    Notes:
    31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labels: Inform, Protect, Persaude. Washington, D.C. March 20-21, 2003

    52. Croatia biotechnology consumer perceptions 2003

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Misir, Andreja (author) and Global Agriculture Information Network (GAIN)
    Format:
    unknown
    Publication Date:
    2003-12-22
    Published:
    Croatia: U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19419
    Notes:
    2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number HR3024

    53. Cultural models and risk perception

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sergeant, Anne (author / Environmental Protection Agency) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-04
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20371
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/sergeant.pdf">http://europa.eu.int</a>, 12 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    54. Czech Republic biotechnology consumer perceptions of biotechnology 2003

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Choteborska, Petra (author) and Global Agriculture Information Network (GAIN)
    Format:
    unknown
    Publication Date:
    2003-12-30
    Published:
    Czechoslovakia: U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19418
    Notes:
    2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number EZ3020

    55. Dealing with risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coggi, Paola Testori (author / European Commission) and Europa<br>European Union
    Format:
    Speech
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20384
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/testori_coggi.pdf">http://europa.eu.int</a>, 4 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    56. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, J.L. (author), Roosen, J. (author), and Fox, J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01478
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 16-29

    57. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lyon, Phil (author), Colquhoun, Anne (author), and Alexander, Emily (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25148
    Journal Title:
    Food Service Technology
    Journal Title Details:
    3(3-4) : 167-175
    Notes:
    Retrieved December 31, 2006

    58. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schafer, M. (author)
    Format:
    Journal article
    Language:
    German
    Publication Date:
    2003-03
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26682
    Journal Title:
    Berichte uber Landwirtschaft
    Journal Title Details:
    Vol. 81, Issue 1, pgs 103-127