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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    3. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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