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    3. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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    4. An assessment of consumer preferences for IPM and organically grown produce

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    6. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    8. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    9. Confidence in food safety declines with terrorist concerns

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    10. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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