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    Start Over Publication Year 2003 Subject Term buying behavior Subject Term consumers

    11. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), and Sitz, Bethany M. (author)
    Format:
    Paper
    Publication Date:
    2003-03-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20308
    Notes:
    31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labels: Inform, Protect, Persaude. Washington, D.C. March 20-21, 2003

    12. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, J.L. (author), Roosen, J. (author), and Fox, J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01478
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 16-29

    13. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schafer, M. (author)
    Format:
    Journal article
    Language:
    German
    Publication Date:
    2003-03
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26682
    Journal Title:
    Berichte uber Landwirtschaft
    Journal Title Details:
    Vol. 81, Issue 1, pgs 103-127

    14. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author), Blaine, Katija A. (author), and Chapman, Ben (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20123
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 139-152
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    15. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alfnes, F. (author) and Rickertsen, K. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 396-405

    16. Farm business practices coordinate production with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martinez, Steve (author) and Davis, David E. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19634
    Journal Title:
    FoodReview
    Journal Title Details:
    25(1) : 33-38

    17. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storstad, O. (author) and Bjorkhaug, H. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 151-163