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    1. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    2. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    3. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    4. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    6. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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