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    Start Over Publication Year 2003 Subject Term attitudes Subject Term public attitudes Subject Term risk communication

    3. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. (author) and Ping, Y. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    103(2) : 208-214

    4. Dealing with risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coggi, Paola Testori (author / European Commission) and Europa<br>European Union
    Format:
    Speech
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20384
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/testori_coggi.pdf">http://europa.eu.int</a>, 4 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    6. GM crops: science, politics and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coghlan, Andy (author), Arntzen, Charles J. (author), Johnson, Brian (author), Rodemeyer, Michael (author), and Peacock, Jim (author)
    Format:
    Journal article
    Publication Date:
    2003-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18746
    Journal Title:
    Nature Reviews Genetics
    Journal Title Details:
    4(10) : 839-843

    7. Preferred communication sources and food-related risks: a statewide analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tucker, Mark (author), Whaley, Sherrie R. (author / The Ohio State University), and Sharp, Jeff (author)
    Format:
    Paper
    Publication Date:
    2003-06-13
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17956
    Notes:
    26 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

    8. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barber, Simon (author / EuropaBio) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20378
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/barber.pdf">http://europa.eu.int</a>, 30 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    9. Risk and relativity: BSE and the British media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eldridge, John (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07371
    Notes:
    Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

    10. Risk perception - sociological perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marris, Claire (author / Institut National de la Recherche Agronomique) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-04
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20377
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/marris.pdf">http://europa.eu.int</a>, 15 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003