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    1. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    2. Biotechnology: science and society at a crossroad

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    3. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    4. Consumer response to genetically modified food products in Japan

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    5. Cultural models and risk perception

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    6. Dealing with risk

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    7. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    9. Irrational fears or legitimate concerns - risk perception in perspective

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    10. La perspective des assureurs européens

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