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- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gurau, Calin (author) and Mclaren, Yvonne (author)
- Format:
- Journal article
- Publication Date:
- 2003-12
- Published:
- UK
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29946
- Journal Title:
- Journal of Marketing Communications
- Journal Title Details:
- 9(4) : 241-256
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Irani, Tracy (author) and Lundy, Lisa K. (author)
- Format:
- Paper
- Publication Date:
- 2003-06-13
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17962
- Notes:
- 19 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Marchant, Gary E. (author) and Askland, Andrew (author)
- Format:
- Journal article
- Publication Date:
- 2003
- Published:
- American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
- Journal Title:
- Jurimetrics
- Journal Title Details:
- 44 (1) : 99-137
- Notes:
- fall issue; Sympsium: Confidence-building measures for genetically modified foods
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Aziz, Khalid (author) and Ruff, Peter (author)
- Format:
- Book
- Publication Date:
- 2003
- Published:
- UK: Gower Publishing Limited, Hampshire, England.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20703
- Notes:
- 176 pages, Includes brief case studies involving animal rights, BSE and genetically modified food in Britain and other parts of Europe.