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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term research communication Remove constraint Subject Term: research communication Subject Term food Remove constraint Subject Term: food

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    2. Position of the American Dietetic Association: food and nutrition misinformation

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    3. Quantifying scientific risk communications of agrobiotechnology

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    6. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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