Position of the American Dietetic Association: food and nutrition misinformation

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ayoob, Keith-Thomas (author), Duyff, Roberta L. (author), and Quagliani, Diane (author)
    Format:
    Journal article
    Publication Date:
    2002
    URL:
    https://pubmed.ncbi.nlm.nih.gov/16639825/
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11445
    Journal Title:
    ADA Reports
    Journal Title Details:
    102(2) : 260-266
    Subject Term:
    accuracy, diet, food, information, information issues, Internet, nutrition, nutrition information, research communication, scientific communication, nutrition communication, food information, and misinformation
    Notes:
    7 pages., Authors discuss the types, harmful effects, sources, misinterpretations, internet challenges, influences of culture and food beliefs, role of dietetics professionals, and effective approaches for disseminating diet and nutrition information to the public.

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