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    Start Over Publication Year 2002 Subject Term regulations Subject Term risk communication

    1. Labelling of GM foods: theory and practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Peter W. B. (author) and McNeill, Heather (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
    Notes:
    Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. Public perception of pesticides and chemicals in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37079
    Notes:
    See C37075 for original, Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.