Publication Year: 2002 / Subject Term: 3 selected

Start Over Publication Year 2002 Subject Term food Subject Term mass media Subject Term risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ten Eyck, Toby A. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22130
Journal Title:: Agriculture and Human Values
Journal Title Details:: 19(1) : 53-61

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Seale, Clife (author)
Format:: Book
Publication Date:: 2002
Published:: International: Sage, London, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36436
Notes:: 244 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17968
Notes:: 3 p., International Food Information Council Foundation (IFIC), Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
Format:: Journal article
Publication Date:: 2002
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
Journal Title:: Risk Analysis
Journal Title Details:: 22(4) : 701-711

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21703
Notes:: Pages 217-225 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

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