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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    3. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    4. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    6. Food safety for healthy Missouri families: evaluation of program effectiveness

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    10. Public perceptions of biotechnology and acceptance of genetically modified food

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