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    2. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    4. Victual vicissitudes: consumer deskilling and the (gendered) transformation of food systems

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    5. Globalization, new agricultural technologies and IPRs [intellectual property rights]: implications of modern biotechnology and genetic engineering for capabilities, exclusion and livelihoods in developing countries

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    6. The impact of agricultural biotechnology on social cohesion

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    7. Making reconnections in agro-food geography: alternative systems of food provision

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    8. Food policy for the 21st Century: can it be both radical and reasonable?

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    10. Biotechnology and agricultural skilling in India

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