Search

    Search Results

    2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. A consumer-based approach towards new product development through biotechnology in the agro-food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Agriculture's social risks and directions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>