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    Start Over Publication Year 2002 Subject Term biotechnology Subject Term food

    33. Public perceptions of biotechnology and acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-01-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21834
    Journal Title:
    Food Policy Institute

    34. Public perceptions of genetically modified food Americans know not what they eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-03-15
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
    Journal Title:
    Food Policy Institute
    Notes:
    62 p.

    35. Quantifying scientific risk communications of agrobiotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Mooney, Sian (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21702
    Notes:
    Pages 205-215 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    36. Risk assessment and decision-making for genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kellow, Aynsley (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    International: Franklin Pierce Law Center, Concord, New Hampshire.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24663
    Journal Title:
    Risk: Health, Safety and Environment
    Journal Title Details:
    13 : 115-135