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    Start Over Publication Year 2001 Subject Term nutrition education

    4. Beyond the headlines: what consumers need to know about nutrition news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
    Journal Title:
    Food Insight
    Journal Title Details:
    November/December 2001
    Notes:
    4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

    6. Content analysis of media coverage of the 1995 dietary guidelines for Americans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Keenan, Debra Palmer (author), AbuSabha, Rayane (author), and Robinson, Natalie G. (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23183
    Journal Title:
    Journal of Extension
    Journal Title Details:
    39(5)
    Notes:
    Electronic journal. 10 pages., Analysis reveals that "the nutrition policy document of the U.S. Government is not covered adequately by the media."

    7. Educating consumers on food safety via the World Wide Web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henroid, Daniel (author) and Huss, James (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11975
    Journal Title Details:
    5 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    8. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488