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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food Remove constraint Subject Term: food Subject Term nutrition education Remove constraint Subject Term: nutrition education

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    2. Food consumption in the European Union: main determinants and country differences

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    5. Is there a consumer backlash against the diet and health message?

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    9. Technological stigma: some perspectives from the study of contagion

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    10. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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