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    Start Over Publication Year 2001 Subject Term consumption Subject Term food

    1. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonnet, Celine (author) and Simioni, Michel (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Oxford UP and Foundation for the European Review of Agricultural Economics
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18702
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28 (4) 433-449

    2. Breakfast time, and "Breakfast Time"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickinson, Roger (author), Murcott, Anne (author), Eldridge, Jane (author), and Leader, Simon (author)
    Format:
    Journal article
    Publication Date:
    2001-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06298
    Journal Title:
    Television and New Media
    Journal Title Details:
    2(3) : 235-256
    Notes:
    Accessed August 6, 2015.

    4. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roux, Cecile (author) and Couedic, Philippe Le (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
    Journal Title:
    Food Policy
    Journal Title Details:
    25(2000):91-103
    Notes:
    13 p.

    6. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488

    7. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+

    8. Measuring the welfare effects of nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Bockstael, Nancy E. (author), and Levy, Alan (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: American Agricultural Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18701
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    83 (1): 133-149