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    Start Over Publication Year 2001 Subject Term concepts Subject Term labeling

    1. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

    2. Going "green": the symbolic construction of organic foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
    Journal Title:
    Rural Society
    Journal Title Details:
    11(3) : 197+
    Notes:
    Via Academic OneFile. 12 pages.