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    1. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    2. Consumer knowledge and perceptions about organic food

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    3. Health knowledge and consumer use of nutritional labels: the issue revisited

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    4. Measuring the welfare effects of nutrition information

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    5. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    7. National opinion poll on labeling of genetically engineered foods

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    10. The perceived importance of veal meat attributes in consumer choice decisions

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