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    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Lee (author) and University of Missouri-Columbia
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(344): 163-172
    Notes:
    2 copies, Burton Swanson Collection, 9 p.

    2. American consumers' awareness and acceptance of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, T.J. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
    Notes:
    Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    4. Biotechnology debate requires both scientific understanding and public discourse

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pueppke, Steven (author / Associate Dean for Research in the College of ACES at University of Illinois)
    Format:
    News release
    Publication Date:
    2001-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15994
    Notes:
    2 p., ACES News, University of Illinois

    10. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.