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    1. Grapecheque: using Bennett's hierarchy to implement change in the Victorian viticultural industry

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    2. Hip pockets and aflatoxin: a positive model for change in the peanut industry

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    3. The neighbourhood catchment approach to achieving regional change

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    4. Using a change framework to design a change program: adoption of water use efficiency improvements in the dairy industry

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    5. Using the better practices process to improve performance

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