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    1. "You know, the South is a breeding ground for gluttony": a qualitative evaluation of dissonance between Christian beliefs and eating habits

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    2. Are religious farmers more risk taking? empirical evidence from ethiopia

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    4. The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio

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    6. Nutrition and food

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    7. Rural tourism to promote territories along the ancient roads of communication: Case study of the rediscovery of the St. Francis's Ways between Florence and La Verna

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    8. Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes

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