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    Start Over Publication Year 2000 Subject Term food safety

    41. Technological stigma

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Flynn, James (author), and Gregory, Robin (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19706
    Notes:
    Pages 341-346 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

    43. Public and "expert" opinion on environmental issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Worcester, Robert M. (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20474
    Notes:
    Pages 33-45 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.

    44. Genetic modification, food and sustainable development: telling the story

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sharma, Devinder (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20476
    Notes:
    Pages 79-94 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.

    45. Communicating complexity and uncertainty: a challenge for the media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gee, David (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20483
    Notes:
    Pages 208-222 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.

    46. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author) and Nardella, Michele (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20701
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    3 (2000) : 297-310
    Notes:
    13 pages

    49. consumer concerns about biotechnology international perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute Food Policy Institute
    Format:
    Research report
    Publication Date:
    2000-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
    Journal Title:
    Food Policy InstituteFood Policy Institute
    Notes:
    24 p.

    50. Report on consumer focus groups on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Derby, Brenda M. (author) and Levy, Alan S. (author)
    Format:
    Research report
    Publication Date:
    2000-10-20
    Published:
    USA: U.S. Food and Drug Administration, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21922
    Notes:
    Report from the Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, U.S. FDA, Washington, D.C. 16 pages.